(My favorite cast iron pans)
This past year I was looking to replace some of my non stick pans. While I use mostly cast iron I do still have some non-stick pans. Non-stick pans have been known to cause problems. Many of you may have heard that you needed to be careful using non-stick pans in households with birds as they give off a gas that can cause birds to die. Canary in the coal mine, anyone?
When I decided to replace non-stick pans I turned to cast iron. I had several already, and I must admit they are my favorite skillets. Still not sure why I had that pan In the picture above, never mind used it way past its prime
Cast Iron once well seasoned are such a kitchen essential, that I often give cast iron pans at wedding showers. Everyone needs to have at least one in their house.
Why should you use Cast Iron?
- Properly cared for they last forever. I do not have any that belonged to my grandmother, but some of my have belonged to someone’s grandmother.
- They are fairly inexpensive, yes you can pay a lot for a fancy enamel coated one from France, but you can also find them at yard sales and in flea markets for as little as $1. Yes, I have found them for that price.
- They are easy to clean up – you can’t wash them in the dishwasher but you don’t want to either, as they will absorb soap and detergent. To clean them simply scrub with a stiff brush and some water.
- Using cast iron may be more energy efficient, since cast iron retains heat you may not have to cook for as long. I can attest to this as I have a vintage (1960’s) cast iron stove, while it takes longer to heat up it stays hot longer than a new or stainless steel oven.
- Well seasoned, a cast iron pan is as non-stick as any Teflon coated pan.
- Cast Iron is perfect for cooking outside, whether over an open fire, such as camping or on the grill. I once roasted a Thanksgiving turkey this way.
- Cooking with cast iron can help boost your iron levels, especially when you cook acidic foods like tomatoes.
- You may be able to cook with less oil, because cast iron are non stick..
- There are no adverse effects to cooking with cast iron, unlike Teflon that can give off harmful gases, cast iron is toxin free.
- Most cast iron sold in the United States is made here (80%) by Lodge Logic.
I have slowly been replacing all my pans, but I am still looking for some sauce pans. Do you use cast iron pans? Do you have a favorite one?
this post has been shared at Frugal Days Sustainable Ways
this post has been shared at Frugal Days Sustainable Ways