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Friday, August 12, 2011

Pineapple Salsa


The first time I had Pineapple Salsa I was staying at the Peabody hotel in Orlando. I fell in love with the concept immediately and I have been making it it ever since.  What I love about this recipe is that it so forgiving and allows me to use variations on the ingredients. When I am in a hurry I use canned pineapple, and frozen peppers and onion mix. When I have more time I grill the ingredients for another layer of flavor. Grilling seems to bring out more sweetness in the ingredients.

  • a yellow onion
  • one red pepper – key to the color
  • one  green pepper
  • one cup of pineapple.
  • one bunch of cilantro ( a good handful)

  1. Chop all ingredients to about bite size.
  2. In a cast iron skillet or on a grill pan (no worry about small pieces falling through). Cook the pineapple and vegetables.
  3. Equally good with fish, chicken, pork, beans or by itself with a spoon. 

For more great food ideas visit. Food Renegade


Michelle said...

This sounds so yummy, I love pineapple. I wanted to say thanks for participating in Subscriber Sunday and I already subscribe via RSS. Have a great week!

Lenard said...

Pineapple Salsa, seems to easy to make and yummy. I will try this one.

Lisa - the Granola Catholic said...

Thanks for stopping by. Lenard- Pineapple Salsa is definitely one of my easy and quick recipes that takes any meal to a whole other level, and it is naturally sweet, so you don't need a dessert.

Good Girl Gone Green said...

Pineapple salsa...oh my that looks good!

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