Pineapple Pork Tenderloin with Pineapple Salsa

I just love allspice paired with pork. In this case Pork Tenderloin. And Pineapple is, in my opinion a natural for any pork, not just ham.  Bonus is that pork cuts usually go on sale in the fall. I got this 1 lb. tenderloin for $1.99/pound. Tonight I served it with snow peas. But it is yummy over rice as well.
Ingredients

• Pork tenderloin 3-4 oz. for each person
• Allspice to taste
• 1 can of pineapple juice
• 1 red pepper sliced
• 1 green pepper sliced
• 1 onion sliced
• 1 bunch of cilantro- of a good handful

Directions

1. Cut the pork tenderloin into bite sized pieces.
2. Season it with Allspice. I like to season liberally.
3. Brown the meat in a cast iron pan. I find that cast iron pans brown meat more evenly.
4. After the meat is browned add the pineapple juice from the can to the skillet.
5. Continue to cook the meat in the pineapple juice until thoroughly cooked through.
6. Top with homemade Pineapple Salsa.

For more great recipes check out   Simple Lives Thursdays,Day2Day Joys, Fresh Food Friday,Fresh Bites , Fridays, Fight Back Fridays, Hearth and Soul, Traditional Tuesdays, Monday Mania

Technorati Tags: Pork Recipes,Pork Tenderloin,Easy recipes