This is one is favorite in our family and at events we go to. After all who doesn’t like a potato salad.
Ingredients
- 1-2 lbs. of small potatoes like new red potatoes or Yukon gold's
- 1/2 lb. of bacon
- 1 pinch of sea salt
- 1 pinch of celery seed
Directions
- quarter potatoes or slice smaller if necessary,
- Add to pot of boiling water with the sea salt and celery seed
- cook 1/2 lb. of bacon until it is crispy, drain and cool. then crumble it
- While the potatoes and bacon are cooling, make up some Dijon Mustard Vignette.
- While potatoes are still warm pour the Dijon Mustard Vinaigrette over them.
- Add crumbled bacon and mix gently.
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8 comments:
I have loved eating and making this since I was a girl in a German Fleischacker home. We use a different dressing, though.
This was the only way my mom could get me to eat potato salad. I am not a fan of mayonnaise. I would love to have your dressing recipe though. Message me if you can.
Good morning! New follower from It's Almost Friday Hop. This looks yummy! I'm a mayo dressing kind of girl though lol Drop by and see me if you get the chance, thanks!
Kimberley
http://davisdailydose.blogspot.com/
What a great flavor combination! I need to give this a try. Thanks for sharing your recipe! Have a wonderful weekend!
this does not last long at our house. So be sure and double the recipe if you want leftovers.
I would definitely have to double or maybe triple the recipe at my house...Looks great!!
You might want to do that Jason. This recipe is a 5 star out of 5 at our house. Even the "picky" eater will eat it.
This potato salad looks dleicious. Thanks for sharing with Hearth and soul blog hop.
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