The Challenge
On Saturday, September 17th, I participated in the Slow Food Dinner Challenge. The challenge to cook a dinner for under $5 per person. Slow Food is the opposite of fast food, it s healthy, local and delicious. It is food that is good for you, good for farmers and workers, and good for the planet
Why? Because I believe that Real Food should be easy and accessible. Real and slow food are normal around here, and to be honest. Why $5 a person? Slow Food USA decided upon that amount because that is the average price of a fast food meal. Now to be honest $5 a person for a meal at my house means a budget of $25 for an at home meal. This is beyond doable.
Now to be brutally honest, we had gone away earlier this week, and I had forgotten to plan a meal. So when I got home I got creative and went shopping in the pantry and freezer. I know that fresh is always best but sometimes life gets busy. But it is possible to enjoy a Slow Foods Dinner when you can’t get to the Farmer’s Market.
So what did I make and how did it go?
Sweet and Black Soup
Super Easy to make. I was happy to find some of my Crockpot Broth in my freezer. When you have good home made broth you can make anything taste good. But I dug deeper n my freezer and found some corn that was left over corn from earlier this summer. I looked in the fridge and found some great homemade salsa made by a friend of ours. I simply combined the little bit of salsa with my crockpot broth the leftover corn, and added a sweet potato.
Ingredients
- Overnight Crockpot Broth
- 1 cup of sweet corn cooked cut from the cob
- 1 sweet potato cut into 1 inch pieces
- 1 cup of black beans (pre cooked)
- 1 cup of Salsa
- adobo seasoning
- cumin
- paprika
I served my Black and Sweet Soup with some Black Bean Quesadilla’s on corn tortillas.
Another easy basic at my house.
Ingredients
- Corn Tortillas ( I am lucky to be able to buy locally made ones here)
- Cooked Black Beans
- Leftover Salsa
- Any end bits of cheese blocks, it is fine to mix them while you are grating them.
Dessert – Apples with Caramel Sauce
All you need for this recipe is a little bit of butter and brown sugar and your apples. Again if I had gone out shopping specifically to make this recipe I probably would have used a tart apple like Paula Red or McIntosh. But I used what s on hand.
Now to break down the cost.
Soup -
- Crockpot Broth -----------------free(this basically made from the carcass you would normally throw away)
- Left over corn -------------------.33 ( I figured this based on a price of 3 ears of corn for $1)
- Black Beans -------------------$1.29 ( used Organic Canned Black Beans)
- Sweet Potato----------------- .50 (good faith estimate as I buy these by the pound )
- Salsa ---------------------------- free (this was a gift to us)
Black Bean Quesadillas
- Corn Tortillas --------------------------------------------------------$1.30
- Black beans- seasoned by me and pureed with hand mixer---$1.29
- Salsa -------------------------------------------------------------------Free
- Cheese (bits of left over)-------------------------------------------$1.29
Apples with Caramel Sauce
- Butter – 1 stick -----------------------------------------------------.49
- Brown Sugar 1 cup ------------------------------------------------.39
- 4 Apples sliced thinly(about 1 lb. in season apples --------- 1.29
Total Cost for Three Courses for a family of 5
- Soup $2.12
- Quesadillas 3.88
- Apples w/Caramel Sauce 2.17
Conclusion
Since I was not able to go to the farmer’s market on Saturday due to travel, I had to make do with what I had on hand. But sometimes am at my most creative under pressure. I am lucky in that I do stock my pantry with staples and source them as locally as I can year round. Eating in season is important to me too. Apples always taste their best in fall, and peaches just are not the same here in Oklahoma because I don’t get that super sweet huge Georgia peach.
I would say that this dinner came in much under budget at $8.17 or $1. 63/per person. But the true savings in eating slow food today was that I was able to source everything I needed at home. Cooking the Slow Food way does not need to to be time consuming or costly. I challenge you to give it a try.
3 comments:
found you through super stalker sunday. im alreaday a gfc follower but would love a follow back on my blog
www.mamasbabycupcakes.blogspot.com
Love this idea, Lisa! I am so goingnto take the challenge!!! Thanks for sharing!!
You are so welcome. I so wish I could have gone to the farmers market I could have made a spectacular meal for $25 but that was not in our plans this week.
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